Millet Noodles are highly nutritious & easy to cook. Millet are organically grown, sustainable to mother earth, rich in nutrition & gluten-free in nature which balances health & apetite.THIS IS A TYPE OF HEALTHY ALTERNATIVE TO HAKKA NOODLES & HAS A TASTE- MAKER POUCH WITH REQUIRED SPICES INSIDE EVERY PACKET.Shelf Life is of 9 months.How to cook:Boil about 1 to 1.2lt waterand add salt & oil. when water comes to boil add noodles to water & let it boil for 10 minutes. make sure it is not too soggy. After its of perfect cooked texture drain water & keep aside.Now on the other hand, heat a pan, add oil, add desired vegetables (like onions, peas, carrot, capsicum, green chillis, cabbage etc). let it cook for a while with closed lid to get the tenderness & rich flavour.  add taste-maker & mix thoroughly. now add the coocked noodles. Mix Well. Serve hot.Lots of Benefits:

Good for gut healthWeight lossGood for heart

Fights Diabetes


High in Antioxidant

Prevents cancer

High in calcium


Additional Information:

  • Production Capacity: New Delhi
  • Delivery Time: 5 days
  • Packaging Details: can be labelled according to your brand, comes in transparent packeging
  • Key Features: No Cholesterol, No Trans-Fat, No MSG & Non-Fried
  • Recipe: Boil the noodles for 1 minute (Al dente) in boiling water with a pinch of salt. Drain water & keep aside. In a wok, add finely chopped ginger & garlic. Add desired vegetables and/or chicken/fish/shrimp. Stir fry on high heat. Add the noodles. Add SENSEFUL Thai Hot Garlic Sauce or SENSEFUL Schezwan Sauce. Serve hot
  • Usage: Enjoy as Desi Chowmein, Soup, Asian Salad, Broth, Khow Suey, Ramen or Crispy Noodles
  • Storage Instructions: Store in a cool, dry place
  • Shelf Life: 9 months from date of manufacturing